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The previous record, famously set by Nigeria’s Hilda Baci in June this year, stood at 93 hours 11 minutes.
Hilda Baci’s marathon began on Thursday 11 May and continued through to Monday 15 May, cooking over 100 pots of food during her four-day kitchen stint.
Hilda attempted to set a record of 100 hours, however, almost seven hours were deducted from her final total because she mistakenly took extra minutes for one of her rest breaks early on in the attempt.
Fisher began his non-stop cooking marathon on Thursday, September 29 at 4p.m., making traditional Irish dishes such as bacon and cabbage, Irish stew, and chowder, finishing triumphantly 120 hours later on Monday.
His achievement captured the imagination of locals and there was a constant stream of customers to the restaurant to enjoy the food which was given away for free in accordance with the rules for Guinness World Record.
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